![]() ![]() For a larger turkey, make more brine.Ħ) You can add a sliced up onion and celery pieces to the brine while cooking for more flavor.ħ) Chicken stock can be substituted for vegetable broth, just make you get low-sodium.Ĩ) Make sure you use a food-grade vessel for brining your turkey. Look online for the best safety precautions.ĥ) The amount of brine made is good for a turkey that’s 10-18 pounds. Turkey / Category: Recipes Tips for Making Best Turkey Brine Recipe:ġ) Make sure you pick a turkey that hasn’t already been brined or injected with salt water.Ģ) If you don’t have savory or can’t find it, you can omit this herb.ģ) When it’s time to cook the turkey, make sure you rub melted butter all over the turkey and season with salt and pepper.Ĥ) If you don’t have room in your refrigerator, you can use a cooler filled with ice. IMPORTANT NOTE: Brined turkeys cook 30 minutes faster than turkeys that haven't been brined. Reserve the drippings for the most fabulous gravy. Cook the turkey according to instructions.Remove the turkey and drain off the excess brine.Put the bucket with the turkey in the refrigerator (at minimum overnight).You'll want to make sure the cavity gets filled with the broth. Place the turkey with the breast side down into the brine.Remove the innards from inside the chest cavity. Make sure you wash and dry your turkey.Have a clean 5-gallon bucket ready with a 10 gallon food safety bag inside.Remove broth from heat, and let cool to room temperature.Bring mixture to a boil, stirring frequently.In a large stockpot, combine the vegetable broth, apple juice, sea salt, rosemary, sage, thyme, savory, peppercorns, garlic cloves, and bay leaves. ![]() IMPORTANT NOTE: Brined turkeys cook 30 minutes faster than turkeys that haven’t been brined. ![]() ![]() Pat the turkey dry.ġ0) Cook the turkey according to instructions. You’ll want to make sure the cavity gets filled with the broth.ħ) Put the bucket with the turkey in the refrigerator (at minimum overnight).Ĩ) Remove the turkey and drain off the excess brine. Remove the innards from inside the chest cavity.Ħ) Place the turkey with the breast side down into the brine. Stir in the ice water.ĥ) Make sure you wash and dry your turkey. Cook until salt is dissolved.ģ) Remove from heat and let cool to room temperature.Ĥ) Have a clean 5-gallon bucket ready with a food safety bag inside – you can find them here. Here’s the recipe for the Best Turkey Brine Recipe: Ingredients for Best Turkey Brine Recipeġ gallon ice water How to Make a Turkey Brineġ) In a large stockpot, combine the vegetable broth, apple juice, sea salt, rosemary, sage, thyme, savory, peppercorns, garlic cloves, and bay leaves.Ģ) Bring mixture to a boil, stirring frequently. Join here to be part of the virtual cozy cabin. It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. I created a Facebook group called Creating a Cozy Life with over 62,000 like-minded souls. Since you love to cook, I’m guessing you like all things cozy living. The white breast meat will be done at 165 degrees F and the dark meat will be done at 170 degrees F.ģ) Let the turkey rest for 20 minutes after you take it out of the oven so the juices are absorbed.īest Turkey Brine Recipe Creating a Cozy Life Group Use a instant-read thermometer to get perfect results every time. Easy Turkey Brine Recipe Tips:ġ) Plan on cooking one pound of turkey per person.Ģ) On average you should roast a turkey for 15 minutes on average per pound.īecause every oven is different, cooking times can vary. It can easily become tough and dry.īrining helps make sure your turkey is flavorful and moist. Turkey doesn’t have a lot of fat to keep the meat moist. You want something that’s easy, yet tastes like you are a culinary genius. You can cut this recipe in half and use it to brine your chicken too.įinding the right recipe is so important to pulling off the perfect holiday meal. That would make this recipe way too salty, and who wants that? Please make sure you don’t buy a turkey that’s already been injected with salt. After tasting this recipe, you might become a turkey snob and have a hard time enjoying one that hasn’t been brined. This turkey brine recipe is about as foolproof as you can get. Don’t even think about not brining your turkey. ![]()
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